Ban Dihydrogen Monoxide! The Invisible Killer


Dihydrogen monoxide is colorless, odorless, tasteless, and kills uncounted thousands of people every year. Most of these deaths are caused by accidental inhalation of DHMO, but the dangers of dihydrogen monoxide do not end there. Prolonged exposure to its solid form causes severe tissue damage. Symptoms of DHMO ingestion can include excessive sweating and urination, and possibly a bloated feeling, nausea, vomiting and body electrolyte imbalance. For those who have become dependent, DHMO withdrawal means certain death.

Dihydrogen monoxide:

  • is also known as hydric acid, and is the major component of acid rain.
  • contributes to the “greenhouse effect.”
  • may cause severe burns.
  • contributes to the erosion of our natural landscape.
  • accelerates corrosion and rusting of many metals.
  • may cause electrical failures and decreased effectiveness of automobile brakes.
  • has been found in excised tumors of terminal cancer patients.

CONTAMINATION IS REACHING EPIDEMIC PROPORTIONS!

Quantities of dihydrogen monoxide have been found in almost every stream, lake, and reservoir in America today. The pollution is global, and the contaminant has even been found in Antarctic ice. In the midwest alone DHMO has caused millions of dollars of property damage.

Despite the danger, dihydrogen monoxide is often used:

  • as an industrial solvent and coolant.
  • in nuclear power plants.
  • in the production of styrofoam.
  • as a fire retardant.
  • in many forms of cruel animal research.
  • in the distribution of pesticides. Even after washing, produce remains contaminated by this chemical.
  • as an additive in certain “junk-foods” and other food products.

Companies dump waste DHMO into rivers and the ocean, and nothing can be done to stop them because this practice is still legal. The impact on wildlife is extreme, and we cannot afford to ignore it any longer!

THE HORROR MUST BE STOPPED!

The American government has refused to ban the production, distribution, or use of this damaging chemical due to its “importance to the economic health of this nation.” In fact, the navy and other military organizations are conducting experiments with DHMO, and designing multi-billion dollar devices to control and utilize it during warfare situations. Hundreds of military research facilities receive tons of it through a highly sophisticated underground distribution network. Many store large quantities for later use.

IT’S NOT TOO LATE!

Act NOW to prevent further contamination. Find out more about this dangerous chemical. What you don’t know can hurt you and others throughout the world.

If you are confused about what dihydrogen monoxide might be, it’s chemical formula is H2O and it is commonly called water.

Per various and sundry regulations, the MSDS (Material Safety Data Sheet) for this compound is located here.  To settle your nerves, you might try some coffee but read its MSDS sheet first (located here)

2 thoughts on “Ban Dihydrogen Monoxide! The Invisible Killer

  1. (Not original with me.)


    BREAD IS DANGEROUS!

    Research on bread indicates that:

    1. More than 98 percent of convicted felons are bread users.

    2. Fully HALF of all children who grow up in bread-consuming households score below average on standardized tests.

    3. In the 18th century, when virtually all bread was baked in the home, the average life expectancy was less than 50 years; infant mortality rates were unacceptably high; many women died in childbirth; and diseases such as typhoid, yellow fever, and influenza ravaged whole nations.

    4. More than 90 percent of violent crimes are committed within 24 hours of eating bread.

    5. Bread is made from a substance called “dough.” It has been proven that as little as one pound of dough can be used to suffocate a mouse. The average American eats more bread than that in one month!

    6. Primitive tribal societies that have no bread exhibit a low incidence of cancer, Alzheimer’s, Parkinson’s disease, and osteoporosis.

    7. Bread has been proven to be addictive. Subjects deprived of bread and given only water to eat begged for bread after as little as two days.

    8. Bread is often a “gateway” food item, leading the user to “harder” items such as butter, jelly, peanut butter, and even cold cuts.

    9. Bread has been proven to absorb water. Since the human body is more than 90 percent water, it follows that eating bread could lead to your body being taken over by this absorptive food product, turning you into a soggy, gooey bread-pudding person.

    10. Newborn babies can choke on bread.

    11. Bread is baked at temperatures as high as 400 degrees Fahrenheit! That kind of heat can kill an adult in less than one minute.

    12. Most American bread eaters are utterly unable to distinguish between significant scientific fact and meaningless statistical babbling.

    In light of these frightening statistics, it has been proposed that the following bread restrictions be made:

    1. No sale of bread to minors.

    2. A nationwide “Just Say No To Toast” campaign, complete celebrity TV spots and bumper stickers.

    3. A 300 percent federal tax on all bread to pay for all the societal ills we might associate with bread.

    4. No animal or human images, nor any primary colors (which may appeal to children) may be used to promote bread usage.

    5. The establishment of “Bread-free” zones around schools.


    This article was written by B.S. Wheatberry in a desert after consuming mass quantities of yeast bread then realizing his canteen was empty. (seriously 😛 )

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